The announcement has been made and we are sad to say that Australia wasn’t the final team selected for the 2012 Coupe du Monde del la Boulangerie. We were up against big budget teams who had been practicing intensively for a long period of time but it didn’t stop us from giving it a red [...]
Southern Cross Baking Group is proud to announce the team members representing Australia for the cup are Southern Cross Members Brett Noy, Trevor Sims, Rob Howard, and team coach Will McPhail. Brett Noy – Baguette and Special Breads, Team Captain Trevor Sims – Vienne Style Pastry Rob Howard – Artistic Piece Will McPhail – Team [...]
Team Brisbane competed in this years Australian Artisan Baking Cup and all agreed the time and effort was well worth it and they’ve gained increased knowledge and great friendships as a result. Team Bris-Vegas consisted of: Malcolm Coward – Bread (Team Captain) Emily Carnell – Pastry Talina Thomas – Artwork in Dough The highlight though [...]
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