Southern Cross Baking Group is proud to announce the team members representing Australia for the cup are Southern Cross Members Brett Noy, Trevor Sims, Rob Howard, and team coach Will McPhail. Brett Noy – Baguette and Special Breads, Team Captain Trevor Sims – Vienne Style Pastry Rob Howard – Artistic Piece Will McPhail – Team [...]
Team Brisbane competed in this years Australian Artisan Baking Cup and all agreed the time and effort was well worth it and they’ve gained increased knowledge and great friendships as a result. Team Bris-Vegas consisted of: Malcolm Coward – Bread (Team Captain) Emily Carnell – Pastry Talina Thomas – Artwork in Dough The highlight though [...]
SCBG’s first masterclass was a resounding success, with every seat taken it provided a great atmosphere for attendees as they got to learn about the wonderful world of preferments. Bakels test kitchen proved a great backdrop as they got to see dough being mixed and were able to learn many skills from moulding techniques, recipe [...]
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