The announcement has been made and we are sad to say that Australia wasn’t the final team selected for the 2012 Coupe du Monde del la Boulangerie. We were up against big budget teams who had been practicing intensively for a long period of time but it didn’t stop us from giving it a red [...]
Congratualtions to Team Australia at the Louis Lessafre Cup. The team trained hard and deserved the result achieved. Competing against 6 other countries they were recognised as the challenger team for the Asian round. We will find out in June if we are the 12th team to be heading for the World Cup. The team [...]
Many of the committee have been involved in the organizing, and coaching of the team for the Louis Lesaffre Cup in China. It has been an incredibility busy period for us, the Australian Baking Team had their 2nd last practice session this past week at Hamilton Tafe in Newcastle. We were visited and observed by [...]
Southern Cross Baking Group is proud to announce the team members representing Australia for the cup are Southern Cross Members Brett Noy, Trevor Sims, Rob Howard, and team coach Will McPhail. Brett Noy – Baguette and Special Breads, Team Captain Trevor Sims – Vienne Style Pastry Rob Howard – Artistic Piece Will McPhail – Team [...]
Have you been looking for a way to do great tasting Artisan Breads without the normal required hand work involved? The Paneotrad or “Trad” for short is the latest concept in preferment style baking, by incorporating long cool bulk fermentation techniques and automated cutting and tensioning it allows for the continual production of fresh baked [...]
Apprentice Ben Weston from Ferny Way Bakery will represent Qld and BIAQ, at next weeks LA Judge Competition. Ben has been trained by SCBG and BITA in an attempt to win the title of Australia’s best bread baking apprentice. Ben’s employer and SCBG Member Tony Robinson from Ferny Way Bakery has been very supportive of [...]
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