July 22nd, 2010
Have you been looking for a way to do great tasting Artisan Breads without the normal required hand work involved? The Paneotrad or “Trad” for short is the latest concept in preferment style baking, by incorporating long cool bulk fermentation techniques and automated cutting and tensioning it allows for the continual production of fresh baked [...]
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Tags: Artisan Breads, Australia, Bongard, Continual Production, Demo, Demonstration, Despair, Europe, Fermentation, Massive Reductions, Noy, Photo Gallery, Photos, Production Time, Technology, Trad
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April 20th, 2010
It was a proud moment this week as SCBG accepted delivery of new equipment donated by IBE and Staincraft, for use at the Bakels Southern Cross Skills Center. The arrival of the IBE spiral mixer and the fermentation tubs mean we will be ready for our first class on the 4th of May, and if [...]
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Tags: Baking Industry, Direction, Enthusiasts, Fermentation, First Class, Generous Support, Group Members, Proud Moment, Southern Cross, Spiral Mixer
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