December 15th, 2010
The Bakels test kitchen was full to capacity once again as Savour Chocolate and Patisserie Schools Kirsten Tibbles demonstrated a variety of skills in our garnishes and Macarons class. Participants enjoyed learning the skills of creating unique and eye catching garnishes using pre screened transfer sheets as well as how to design and make your [...]
Read more »
Tags: Afternoon Class, Almond Cakes, Chocolate Tempering, Class Participants, Coverture, Crunchy Peanut Butter, Demonstration, Dessert Products, End Result, Garnishes, Heaven, Incredible Products, Macarons, Patisserie, Personal Experience, Popularity, Sao Thome, Shelf Life, Test Kitchen, Transfer Sheets
Posted in
News |
No Comments »
July 22nd, 2010
Have you been looking for a way to do great tasting Artisan Breads without the normal required hand work involved? The Paneotrad or “Trad” for short is the latest concept in preferment style baking, by incorporating long cool bulk fermentation techniques and automated cutting and tensioning it allows for the continual production of fresh baked [...]
Read more »
Tags: Artisan Breads, Australia, Bongard, Continual Production, Demo, Demonstration, Despair, Europe, Fermentation, Massive Reductions, Noy, Photo Gallery, Photos, Production Time, Technology, Trad
Posted in
News |
No Comments »
