Team Brisbane competed in this years Australian Artisan Baking Cup and all agreed the time and effort was well worth it and they’ve gained increased knowledge and great friendships as a result. Team Bris-Vegas consisted of: Malcolm Coward – Bread (Team Captain) Emily Carnell – Pastry Talina Thomas – Artwork in Dough The highlight though [...]
SCBG Member Malcolm Coward will compete at this years Australian Artisan Baking Cup, Malcolm is an accomplished baker and is looking forward to the experience. His main goal for competing is to increase his technical and practical baking knowledge and to be able to meet like minded people from around Australia who have the same [...]
It has been confirmed that Internationally renowned Italian Baker and Pastry Chef Mauro Alboni, member of Club Arti & Mestieri and Jury President of Sigep International Bread Cup 2010, will be in Australia in June to attend FSA. Whilst here he will also be a jury member for the Australian Artisan Baking Cup.
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