Have you been looking for a way to do great tasting Artisan Breads without the normal required hand work involved?
The Paneotrad or “Trad” for short is the latest concept in preferment style baking, by incorporating long cool bulk fermentation techniques and automated cutting and tensioning it allows for the continual production of fresh baked Artisan Breads with massive reductions in production time, but big increases in flavour.
World renowned equipment company Bongard have had the machine in Europe now for a few years but now it’s here and SCBG have the only one available for demo in Australia.
SCBG President Brett Noy will demonstrate the Paneotrad as part of the next Introduction to Preferments class, but don’t despair if you miss out, in addition there will be a demonstration as part of our free SCBG gathering and open trade day which is planned for September, so stay tuned!
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