Team Brisbane competed in this years Australian Artisan Baking Cup and all agreed the time and effort was well worth it and they’ve gained increased knowledge and great friendships as a result.
Team Bris-Vegas consisted of:
Malcolm Coward – Bread (Team Captain)
Emily Carnell – Pastry
Talina Thomas – Artwork in Dough
The highlight though was Malcolms Ciabatta loaf awarded best overall and was judged by Italian Judge and Sigep Bread Cup Jury President Mauro Alboni. Mauro retuned to Italy this week with a Team Bris-Vegas apron signed by the team.
Well done guys we are proud to have you as Southern Cross members and look forward to you passing on your skills and knowledge in the future.
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