After much deliberation it is with great pride that SCBG announces the candidates selected for the 2012 Iba Baking Cup in Munich. The team was selected based on a mix of experience, skill, and of course most importantly future development. Congratulations to the newest members of the Australian Baking Team, Shayne Greenman – [...]... Read More
We have a great year planned, we will very shortly be announcing the members of the Australian Baking Team to compete at the 2012 Iba Cup. It was a difficult decision with some quality applicants. We have early this morning received great news that the Australian Team placed 3rd at this years Sigep Bread Cup [...]... Read More
From all of us on the committee of SCBG we wish all our members a very Merry Christmas and a safe and prosperous New Year. We have had a great year with many classes, our participation in the Louis Lesaffre Cup provided great opportunities to share knowledge, skills, and experiences with many of you. Some [...]... Read More
Applications for the Australian Baking Team are closing soon. Don’t miss your chance to be considered for an opportunity to represent your country at the 2012 Iba Cup. Applications are open to all those within the baking community. Details are on the website, this event will be an amazing opportunity to learn, grow, and [...]... Read More
All members are invited to attend the SCBG Annual General Meeting on Thursday, January 5th, 2012 at Bakels, 100 Compton Road, Underwood, 4119 (venue to be confirmed) Office bearers will be elected at this meeting.... Read More
Southern Cross Baking Group is now calling for nominations for the Australian Team to compete in next years Iba Cup. The competition takes place as part of the Iba show in Munich in September 2012. This is your opportunity to represent your country in this prestigious event. This experience, whilst challenging, will provide the [...]... Read More
Places are still available for our upcoming Pasties Class with multi-award winning baker/pastrycook Nick Davey. Join us for a live, interactive, pastry baking workshop designed for professional and home-bakers alike. Book Now in the events section of our Store. Nick Davey, owner of Orange Spot bakery since 2003, has over 40 years experience in [...]... Read More
Attendees at yesterday’s decorative breads class were only too happy to get their hands dirty – and just as keen to help clean up afterwards! The third installment of our Australian Baking Team Masterclass series was a huge success, as Brett showed us how to make, mould and bake the decorative breads he produced for [...]... Read More
We are very pleased and excited to announce that SCBG’s commitment to training, education, and sharing of knowledge has been internationally recognised once again. At a breakfast in Melbourne last week to launch next years Iba Show in Munich the President of the German Bakers Federation Mr Peter Becker extended an invitation for a SCBG [...]... Read More
Come along and see this amazing machine at work, see how you can utilize this technology within your baking business, restaurant, cafe, or home kitchen. The hardest thing about making these items from scratch is time and knowing how to do it. Easily make your own ingredients and fillings from scratch allowing you to [...]... Read More
