Australian Baking Team
June 22nd, 2011The announcement has been made and we are sad to say that Australia wasn’t the final team selected for the 2012 Coupe du Monde del la Boulangerie. We were up against big budget teams who had been practicing intensively for a long period of time but it didn’t stop us from giving it a red hot go!
We will now begin on the road-map for classes in the coming year and on planning for a national identification and selection process for the next team who will compete in the next edition of the Louis Lesaffre Cup.
I wanted though to take the time to recognize and thank all those involved in the training, support and sponsorship of the Australian Baking Team.
To our families and friends and staff, thank you for your unconditional support, it has been a difficult process with much time away from loved ones, and businesses. The understanding, and flexibility you have all shown made it possible to achieve everything we did.
To our amazing sponsors, thank you for your support, trust, and faith, we appreciate you very much and assure you of our ongoing promotion, and development of our professional relationships. We will personally and through SCBG continue to put back into the baking community, all that has been learnt through this incredible experience.
To the organizers of the Louis Lesaffre Cup, you do an amazing job, your passion for the promotion of increased skills and knowledge through competition, and the sharing of knowledge between bakers all over the world is to be admired and commended. Thank you from all of us here in Australian Baking!
Last but not least my Team mates, Will, Trevor and Rob, what an incredible group of guys you are, I am privileged to have had the opportunity to spend time with such amazingly talented human beings. This journey and experience I will carry with me for the rest of my life and it is the beginnings of many more to come I’m sure.
Thank you all so very, very much, onward and upward,
Brett Noy
Team Captain
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