Southern Cross Baking Group now boasts a broad membership base of business Owners, Baker/Pastrycooks, Chefs, apprentices, and passionate home bakers. All people are welcome to join. Get the latest updates for the Australian Baking Team here!
Updating...
Southern Cross Baking Group is an association run by its members for the benefit of members. Today we would like to ask for your opinion: Competition is a big part of SCBG’s plan to develop skills and knowledge and share them with the community. To help develop teams for international competition, SCBG is getting involved [...]... Read More
The team have selected their reserve 3rd member for the IBA cup competition in Germany this year. Emily Carnell is from Brisbane and has recently completed her apprenticeship under French baker Sebastian Pisasale at Chouquette Boulangerie. Emily has great strengths in both bread and pastry and has past competition experience at the Artisan Baking Cup. [...]... Read More
The Australian Baking Team is training hard for the IBA cup in Germany later this year. Baking Business caught up with them at the Van Rooy test kitchen in Melbourne last week to get the team’s advice on the best ways to mix, mould, prove and bake a world class loaf of bread. ... Read More
Your shopping cart is empty
Visit the shop
